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Chris Cruises

Chris Cruises

A positive spin on travel news

Category: Cuisine

Cuisine of cruise vacations including Recipe, Dining Venue Information, New Dining Venues, Food Trends, Food-focused sailings

What’s Better Than Ultra Lux? We’re About To Find Out

Posted onMarch 16, 2016March 17, 2016AuthorChris Owen

Cruise lines continue to update what they do, one at a time, bringing new options that touch everything from entertainment to dining, staterooms and more.  To most travelers who enjoy a cruise vacation, the term “exceeding expectations” should be a familiar Read More …

CategoriesCuisineTagsabout, better, ultra

Viking Longships Christening 2016: Let’s Talk Food

Posted onFebruary 7, 2016March 10, 2016AuthorChris Owen

When it’s all said and done, Viking River Cruises will have added six more Viking Longships bringing the existing fleet to 66 ships in total during the Viking Longships Christening 2016.  Those ships will sail interesting itineraries that take Viking Read More …

CategoriesCuisineTagschristening, longships, Viking

Holland America Sip Savor Sail A Solid Win For Cruise Travelers

Posted onJanuary 11, 2016September 13, 2016AuthorChris Owen

Holland America Line‘s Sip Savor Sail initiative takes a base cruise vacation experience already rich in culinary effort and makes it better.  Bringing on board guest chefs, winemakers and brewmasters, the ships of Holland America Line travel the world, adding Read More …

CategoriesCuisineTagsamerica, cruise, holland, savor, solid, travelers

New Ingredients In 2016 Seabourn Food And Wine Cruise Recipe

Posted onNovember 4, 2015January 26, 2016AuthorChris Owen

Announced while the 2015 Seabourn Food And Wine Cruise holds a commanding lead as one of the ‘best ever’ travel experiences in my lifetime, the 2016 version looks even better.  In addition to sailing in an entirely different part of Read More …

CategoriesCuisineTagscruise, ingredients, recipe, seabourn

Disney Has New Remy Menu, We Have Food Selfie Tips

Posted onSeptember 16, 2015September 15, 2015AuthorChris Owen

Travelers sailing with Disney Cruise Line often choose a lovely night of dining in Remy,  one of the line’s fine dining specialty restaurants.  Dinner at Remy is a lavish and leisurely affair that rivals some of the best restaurants on Read More …

CategoriesCuisine, Experience, Ocean CruisingTagsdisney, selfie

Culinary Dream Team Set For Seabourn Food And Wine Cruise

Posted onAugust 7, 2015January 26, 2016AuthorChris Owen

We knew it will be an itinerary that sails from Hong Kong to Taiwan. It had already been announced that Seabourn Sojourn would again be its home.  After the first two renditions of the Seabourn Food And Wine Cruise, we had Read More …

CategoriesCuisineTagscruise, culinary, dream, seabourn

Princess Dining Takes (Exciting) Next Step

Posted onJuly 23, 2015AuthorChris Owen

Cruise lines know how important the dining element of the overall experience is to travelers.  After all, that dining is included is a major factor considered when choosing a cruise vacation over land options where it is not.  Still, just having Read More …

CategoriesCuisine, PlanningTagsdining, exciting, princess, takes

Food And Wine Cruise To Feature 90 Events

Posted onJuly 8, 2015October 5, 2016AuthorChris Owen

Now open to book, the next Seabourn Food And Wine Cruise brings Seabourn Guests along with a team of culinary experts on a connoisseur’s cruise through Asia. It’s been the top food and wine at sea event for the last Read More …

CategoriesCuisineTagscruise, events, feature

The Star-Studded Seabourn Food And Wine Cruise

Posted onApril 6, 2015April 30, 2015AuthorChris Owen

Sailing from Piraeus (Athens) to Monte Carlo on April 18, the 2015 Seabourn Food And Wine Cruise will take cruise travelers on an interesting  7-Day Taste Of The Mediterranean itinerary and this one promises to be even better than the last; arguably the Read More …

CategoriesCuisine, LuxuryTagscruise, seabourn, studded

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Chris Owen is an award-winning photojournalist who believes travel is a great way to experience, understand, then change our world.

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