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Chris Cruises

Chris Cruises

A positive spin on travel news

Category: Cuisine

Cuisine of cruise vacations including Recipe, Dining Venue Information, New Dining Venues, Food Trends, Food-focused sailings

The Star Clippers Culinary Experience

Posted onAugust 1, 2016October 3, 2016AuthorChris Owen

Researching Royal Clipper prior to sailing our Windward Islands itinerary, information on the Star Clippers culinary experience was hard to find.  I found all sorts of information on the ship, itineraries and ships with sails in general, but little about the food served on Read More …

CategoriesCuisineTagsclippers, culinary, experience

Pig & Anchor Not A Comment On Any Cruise Line’s Past Guests

Posted onJuly 30, 2016September 4, 2016AuthorChris Owen

Carnival Cruise Line ships have a well-earned reputation as having the best burgers at sea.  That’s in large part due to Guy’s Burger Joint, a creation of celebrity chef Guy Fieri.  Now, Guy is back with a casual open-air eatery featuring a Read More …

CategoriesCuisineTagsanchor, comment, cruise, guests

Evolving Cunard Culinary Focus Brings New Venues, Delights

Posted onJuly 27, 2016September 4, 2016AuthorChris Owen

Cunard Line has a history of consistently delivering culinary excellence for 175 years.  Attaining and maintaining that distinction takes an occasional evolution of what they do.  That process is underway right now as the Queen Mary 2 Remastered project unfolds, touching Read More …

CategoriesCuisineTagsbrings, culinary, cunard, evolving, focus, venues

Cruise Dining Options Expand As Waistlines Shrink

Posted onJune 22, 2016June 18, 2017AuthorChris Owen

Ask any ten cruise travelers to list their favorite parts of the experience and a high majority of them will list dining options. Ranking right up there with seeing a number of interesting destinations in an efficient way and doing so Read More …

CategoriesCuisineTagscruise, dining, expand, options, shrink, waistlines

Seabourn: Shopping With Chefs In Saigon

Posted onJune 10, 2016August 25, 2016AuthorChris Owen

When it was announced on board Seabourn Sojourn that we would sail up the Mekong river to visit Saigon, I did not think all that much about it.  Just one of those little overlooked details that, while small, can add Read More …

CategoriesCuisineTagschefs, saigon, seabourn, shopping

Guy Fires Fun National Burger Day At Sea, Shares Recipes

Posted onMay 27, 2016May 28, 2016AuthorChris Owen

Carnival Cruise Line is inviting us to turn up the Fun for National Hamburger Day with some great Memorial Day burger recipes from Guy’ Fieri.  The celebrity chef partnered with Carnival Cruise Line to develop Guys Burger Joint, a featured and Read More …

CategoriesCuisineTagsburger, fires, national, recipes, shares

Cruise Vs Land: Culinary Efforts Draw Travelers To Sea

Posted onMay 10, 2016September 28, 2016AuthorChris Owen

The culinary efforts of talented and creative chefs have always been a big part of the cruise vacation experience.  The midnight buffets and all-you-can-eat offerings of yesteryear have evolved to include experiences rivaling those available on land. But dining is still Read More …

CategoriesCuisineTagscruise, culinary, efforts, travelers

Carnival Magic Arrives On Space Coast, Brings BBQ

Posted onApril 21, 2016August 25, 2016AuthorChris Owen

We took a drive out to Port Canaveral yesterday for an interesting event.  Moving from year-round deployment in Galveston, Carnival Magic had arrived.  Sailing from the Space Coast, Carnival Magic will offer a new choice from the Florida port.  130,000-ton  Magic’s arrival Read More …

CategoriesCuisineTagsarrives, brings, carnival, coast, magic, space

Carnival Taps Top Craft Maker For Vista Brew Recipe

Posted onApril 8, 2016August 25, 2016AuthorChris Owen

New Carnival Vista will feature the first brewery at sea, continuing to build a solid foundation in the world of specialty beer.  At the ship’s RedFrog Pub & Brewery, Carnival guests will have a choice of three distinctly flavored beers, Read More …

CategoriesCuisineTagscarnival, craft, maker, recipe, vista

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Chris Owen is an award-winning photojournalist who believes travel is a great way to experience, understand, then change our world.

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