Important Topics To Know Holland America Line is elevating the vacation experience this season by introducing a vibrant, regional menu across its Caribbean fleet. Running from October 2025 through April 2026, this culinary initiative invites travelers to immerse themselves in Read More …
Oceania Cruises continues to set the gold standard for luxury travel by launching the world’s first Floating Pastry Academy. This innovative multi-year program is a collaboration with The Butter Book, a premier digital training platform founded by world-renowned pastry experts. Read More …
The cruise industry in 2026 offers a highly specialized array of options for travelers over the age of 50, focusing on elevated experiences that prioritize comfort, culinary excellence, and cultural immersion over high-energy family entertainment. For those who prefer major Read More …
In 1926, the story of one of the world’s most iconic airline brands started with a flight carrying mail from Chicago to St. Louis. And 100 years later, the story of that one flight unfolded into a global aviation leader: Read More …
Hapag-Lloyd Cruises is significantly expanding its culinary program with two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker. These additions enhance the gastronomic offerings across the fleet’s luxury and expedition segments. The luxury ship EUROPA‘s newly Read More …
Las Vegas casinos are preparing for the Thanksgiving holiday by offering a range of specialty buffets that blend festive tradition with the city’s characteristic extravagance. An analysis conducted by Gambling.com examined the prices of Thanksgiving buffets across ten casinos to Read More …
Windstar Cruises is marking a significant milestone in its successful, decade-long partnership with the James Beard Foundation by announcing five new, globally recognized chefs for the 2026 culinary sailings. This collaboration is rooted in a shared passion for culinary excellence, Read More …
It wasn’t a sweepstakes, they EARNED this. The prestigious World Culinary Awards has recognized Princess Cruises’ elegant Royal Princess as the “World’s Best Culinary Cruise Ship” for 2025, a significant honor that celebrates global excellence in gastronomy. This recognition is Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …