- Acclaimed chef Michel Roux returns to Cunard’s Queen Anne for five exclusive Le Gavroche at Sea residencies in 2027 and 2028
- Queen Anne serves as the only place in the world where guests can experience the celebrated cuisine of Le Gavroche
- Residencies feature intimate tasting menus, live cooking demonstrations, culinary talks, and book signings with the master chef
- All passengers on these voyages enjoy an exclusive three-course Gala menu in the main dining rooms and enhanced seafood selections
The luxury cruise sector continues to elevate fine dining on the open water as renowned operators partner with world-class culinary masters to deliver unforgettable guest experiences. Cunard has officially announced that acclaimed two-Michelin-starred chef Michel Roux will return to the Queen Anne for a series of exclusive Le Gavroche at Sea culinary residencies across twenty twenty-seven and twenty twenty-eight. Following the closure of the legendary London restaurant on land, Queen Anne remains the exclusive venue worldwide where travelers can savor the iconic heritage and celebrated dishes of Le Gavroche.
The upcoming partnership features five specially curated seven-night sailings exploring the breathtaking scenery of Norway and the Norwegian Fjords. During each residency, guests can enjoy an intimate tasting menu at Sir Samuels, limited to just fifty diners per evening, alongside live cooking demonstrations, insightful Q and A sessions, and engaging book signings hosted by Chef Michel Roux. Furthermore, all passengers onboard these special voyages will benefit from an exclusive three-course Gala menu served in the main dining rooms, complemented by enhanced seafood offerings each evening in the elegant Carinthia Lounge. This successful collaboration highlights Cunard’s ongoing commitment to pairing luxury ocean travel with extraordinary gastronomy, creating truly unique journeys for discerning travelers seeking exceptional cuisine and unforgettable memories at sea.