• Refreshed menu by Chef Masaharu Morimoto
• Exciting new dishes like miso lamb chops
• Complements the Global Fresh Fish Program
• Fleetwide rollout across eleven ships

Holland America Line is elevating onboard dining to extraordinary new heights by introducing an exciting menu refresh for its acclaimed specialty venue, Morimoto by Sea. Created in collaboration with world-renowned Chef Masaharu Morimoto, the updated culinary lineup brings fresh, Japanese-inspired flavors and innovative pairings to guests sailing across the fleet. The thoughtfully curated menu highlights the chef’s dedication to high-quality ingredients and sustainable seafood, perfectly complementing Holland America’s award-winning Global Fresh Fish Program.

Travelers stepping aboard can look forward to delightful new culinary creations alongside beloved signature favorites. Highlights of the refreshed menu include comforting tan tan noodles in a savory red curry broth, tender miso lamb chops with kombu-braised daikon, butter-poached lobster tails finished with warm yuzu butter, and an updated sushi mori assortment inspired by popular pop-up experiences. The updated dining options are rolling out across the fleet, becoming available at the dedicated restaurant aboard Nieuw Amsterdam and through pop-up dining experiences on remaining ships. This exciting enhancement ensures that food enthusiasts and cruise travelers alike will enjoy an unforgettable, mouthwatering journey at sea.