Important Topics To Know Holland America Line is elevating the vacation experience this season by introducing a vibrant, regional menu across its Caribbean fleet. Running from October 2025 through April 2026, this culinary initiative invites travelers to immerse themselves in Read More …
Important Topics to Know Holland America Line recently hosted a delightful and rare meetup for guests aboard two of its 2026 Grand Voyage ships in Sydney, Australia. On March 7, passengers from the Zaandam and the Volendam came together to Read More …
The world of cruise dining has evolved significantly, with many major lines now featuring exclusive partnerships with Michelin-starred and world-renowned chefs. For the 2026 sailing season, travelers can expect to see these culinary legends not just designing menus, but occasionally Read More …
Holland America Line is enhancing its Caribbean cruise experience for the 2025 to 2026 season, which runs from October to April, by integrating new regional dishes and island-inspired cocktails. This culinary expansion will be featured across all six ships exploring Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …