Master Chef Puts A Face On Culinary Delights At Sea

Master Chef Rudi Sodamin just released his latest culinary masterpiece, an art table book called Food Faces ($20.42 Amazon) that features more than 150 vibrant images of edible creations that display a cast of unforgettable characters expressing a whimsical spectrum Read More …

Windstar Culinary Collaboration: Extended. Enhanced. Unexpected.

Windstar Cruises current partnership with the James Beard Foundation resolved as a nice fit for the cruise unexpected line.  We saw that first hand recently while sailing Star Legend for the 2018 Windstar President’s Cruise, a 14-night sailing from Singapore Read More …

Carnival Culinary Focus Brings Back Favs, Adds Future Menu Items To Love

Carnival Cruise Line continues to evolve; revamping the menus for several of its specialty dining venues and reintroducing Baked Alaska across the fleet.  From steakhouses to delis, breakfast to late night snack, only a few items in the culinary program have Read More …

Holland America Culinary Evolution Continues Thoughtful Focus

Associating Holland America Line with the past is natural; the line’s origin dates back to 1873.  Identifying the line with Alaska makes sense; no other cruise line sails there as much. Commonly paired with mature cruise travelers, a collectively intelligent wind of change has opened the Holland Read More …