SLOW TRAVEL
Tag: cuisine
Recipes: Viking Wienerschnitzel To Die For
One of the critical elements of a cruise vacation is to leave our real life behind for a while, allowing it to reset so that when we return we can start anew; perhaps from a bit different perspective. Cruise vacations Read More …
Chef Rudi Now Head Of Culinary Arts
Princess Cruises, the world’s leading international premium cruise line, today announced Chef Rudi Sodamin will become its first head of culinary arts, effective immediately. Sodamin is currently the master chef for Holland America Line, a position he will retain as he takes Read More …
Carnival San Diego 2020 Booking Season Open, Choosing Difficult
Carnival Cruise Line returns to the Port of San Diego for the first time in seven years when Carnival Miracle arrives in late 2019. 2,124-passenger Carnival Miracle will sail a schedule of three- to 15-day voyages from San Diego from December 2019 to February 2020 starting Read More …
Luxury Expedition Cruises Bring Deep Touring
Abercrombie & Kent has been defining luxury adventure travel since 1962. Over the decades, A&K travel services have been extended to over 100 countries around the world on all seven continents by land and air. This top travel company also Read More …
Windstar Sommeliers: Beyond The Corkscrew
Windstar Cruises has a team of sommeliers ready to serve guests on sailings in 270 ports around the world. Those Windstar sommeliers aim to elevate the at-sea travel experience, drawing on the line’s hotel operations team and their sincere desire to Read More …
Oceania Bistro To Be Rolled Out Fleetwide
Oceania Cruises is celebrating its 15th anniversary this year on their six intimate and luxurious ships that carry as few as 684 passengers. With a reputation for offering an unrivaled vacation experience featuring the finest cuisine at sea, Oceania Cruises has expanded its Read More …
Carnival Culinary Focus Brings Back Favs, Adds Future Menu Items To Love
Carnival Cruise Line continues to evolve; revamping the menus for several of its specialty dining venues and reintroducing Baked Alaska across the fleet. From steakhouses to delis, breakfast to late night snack, only a few items in the culinary program have Read More …