Cunard Culinary Team Showcased On TV

Get ready for a delicious adventure! Season 3 of Les Stroud’s “Wild Harvest” sets sail for Alaska, featuring a unique culinary collaboration. The famed survivalist Les Stroud joins forces with Master Chef Paul Rogalski and the talented team from the Read More …

Sea Cloud ’24 Culinary Sailing Adventures

Join Sea Cloud on your choice of Culinary Sailing Adventures in 2024 with award-winning chefs, sommeliers, and champagne experts on board the SEA CLOUDS. Five-star creations complemented by fine wines take center stage on these epicurean-themed tours. And Curated Moments ashore include Read More …

Cunard Culinary Excellence

Traveling with Cunard Line aboard Queen Elizabeth in Alaska was a unique experience, highlighted by culinary excellence unmatched in the large ship category. It’s all about choice. Queen Elizabeth offers a luxurious and spacious cruise experience with a variety of Read More …

AIDA Expands Healthy Culinary Options

AIDA Cruises is known for its culinary offerings, and with Soul kitchen, the company is expanding its range of vegan dishes and setting new standards for healthy eating. The new restaurant offers a variety of vegan and plant-based meat and Read More …