Seabourn is beautifully enhancing its celebrated culinary program, creating an even deeper connection between guests and the destinations they explore. The ultra-luxury cruise line is introducing a series of thoughtful updates across its fleet, centered on providing authentic, destination-driven dining Read More …
This is truly exciting news from Carnival Corporation & plc! They’ve hit a monumental milestone in their commitment to sustainability, achieving a fantastic 44% reduction in unit food waste in 2024 compared to 2019 levels. This isn’t just an impressive Read More …
Velas Resorts announced on June 4, 2025, that its two acclaimed Cocina de Autor restaurants, located at Grand Velas Los Cabos and Grand Velas Riviera Maya, have successfully maintained their prestigious MICHELIN star status in the 2025 MICHELIN Guide to Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …