• Significant Food Waste Reduction: Carnival Corporation achieved a 44% reduction in unit food waste by 2024 (compared to 2019), surpassing its 2025 target a year early and is on track for a 50% reduction by 2030.
• “Less Left Over” Strategy: The company’s success is driven by a comprehensive food management strategy that optimizes sourcing, preparation, and meal service, saving over $250 million in food costs since 2019.
• Technological Innovations: Carnival utilizes advanced technologies like AI-powered systems, real-time data analytics, and over 630 biodigesters and 90 dehydrators fleet-wide to minimize and manage food waste efficiently.
• Circular Economy Approach: Beyond reduction, the company re-purposes food scraps into new products (e.g., coffee grounds to soap, cooking oil to biofuel) and donates surplus food to support communities.

This is truly exciting news from Carnival Corporation & plc! They’ve hit a monumental milestone in their commitment to sustainability, achieving a fantastic 44% reduction in unit food waste in 2024 compared to 2019 levels. This isn’t just an impressive number; it means they’ve surpassed their 2025 target a full year ahead of schedule, and are now well on their way to an even more ambitious 50% reduction goal by 2030!

This incredible success is all thanks to their brilliant “Less Left Over” food management strategy. It’s a testament to the dedication of their world-class cruise lines, who are finding innovative and smart ways to ensure that delicious food and valuable ingredients are maximized.

Since 2019, this smart approach has not only been wonderful for the planet but also incredibly beneficial for their bottom line, avoiding over $250 million in food costs! Josh Weinstein, CEO of Carnival Corporation, shared how this strategy is powered by countless programs and technologies, fostering a shared mindset among their 160,000 talented team members who are passionate about culinary creativity and resourcefulness.

From using real-time analytics and AI-powered systems to perfectly plan menus and prepare just-right portions, to pioneering solutions like donating surplus ingredients to food banks, Carnival is truly optimizing every delicious bite. Even the small amount of remaining food materials are transformed into useful resources, like upcycling coffee grounds into vegan soap or converting used cooking oil into biofuel – talk about circular economy in action!

Their investment in over 630 biodigesters and 90 dehydrators fleet-wide showcases their commitment to innovative waste management, ensuring that even leftover food scraps are minimized. This holistic approach truly highlights Carnival Corporation’s dedication to reducing their environmental impact and delivering sustainable results, making every cruise not just a delightful vacation but a step towards a more sustainable future!

About Carnival Corporation & plc

Carnival Corporation & plc is the largest global cruise company and among the largest leisure travel companies, with a portfolio of world-class cruise lines – AIDA Cruises, Carnival Cruise Line, Costa Cruises, Cunard, Holland America Line, P&O Cruises, Princess Cruises, and Seabourn.

For more information, please visit www.carnivalcorp.com, www.aida.de, www.carnival.com, www.costacruises.com, www.cunard.com, www.hollandamerica.com, www.pocruises.com, www.princess.com, and www.seabourn.com.

To learn more about Carnival Corporation’s purpose and positive impact worldwide on people and the planet, go to www.carnivalcorp.com/impact/.