Casa Velas in Puerto Vallarta has introduced a new cultural experience titled “From Origin to Ritual: The Cacao Workshop.” This initiative is designed to immerse guests in the 3,000-year history of cacao, an ingredient once revered as the “food of Read More …
The world of cruise dining has evolved significantly, with many major lines now featuring exclusive partnerships with Michelin-starred and world-renowned chefs. For the 2026 sailing season, travelers can expect to see these culinary legends not just designing menus, but occasionally Read More …
For over a century, the Michelin Guide has served as a beacon for travelers seeking exceptional experiences, transforming from a simple tire marketing strategy into the world’s most influential authority on gastronomy and hospitality. As global tourism pivots toward culinary Read More …
The Boat Company, a non-profit luxury cruise operator based in Southeast Alaska, has positioned its culinary program as a defining element of its adventure itineraries. Operating two vessels, the M/V Liseron and the M/V Mist Cove, the company treats its Read More …
Chef Shannon Bard, a Michelin-trained professional and Food Network champion, has announced the launch of Flavors & Frontiers, a luxury travel company centered on culinary immersion. The company’s inaugural journey is scheduled for March 2026 in the Yucatán region of Read More …
The “Rhythms of the Night” experience in the Bay of Banderas has entered a new phase with the launch of the “Premier Gastronomic Journey.” This initiative, introduced by the Adventures Group, marks a significant shift for the long-standing dinner-and-show attraction Read More …
Travel by Luxe shares insight into how food-centric travel is evolving, from viral dishes inspiring destination choices to travellers seeking hands-on culinary experiences and authentic local flavours. Social media platforms and viral trends are fundamentally reshaping how travelers plan their journeys Read More …
Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …
Windstar Cruises is marking a significant milestone in its successful, decade-long partnership with the James Beard Foundation by announcing five new, globally recognized chefs for the 2026 culinary sailings. This collaboration is rooted in a shared passion for culinary excellence, Read More …