The “Rhythms of the Night” experience in the Bay of Banderas has entered a new phase with the launch of the “Premier Gastronomic Journey.” This initiative, introduced by the Adventures Group, marks a significant shift for the long-standing dinner-and-show attraction Read More …
Travel by Luxe shares insight into how food-centric travel is evolving, from viral dishes inspiring destination choices to travellers seeking hands-on culinary experiences and authentic local flavours. Social media platforms and viral trends are fundamentally reshaping how travelers plan their journeys Read More …
Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …
Windstar Cruises is marking a significant milestone in its successful, decade-long partnership with the James Beard Foundation by announcing five new, globally recognized chefs for the 2026 culinary sailings. This collaboration is rooted in a shared passion for culinary excellence, Read More …
It wasn’t a sweepstakes, they EARNED this. The prestigious World Culinary Awards has recognized Princess Cruises’ elegant Royal Princess as the “World’s Best Culinary Cruise Ship” for 2025, a significant honor that celebrates global excellence in gastronomy. This recognition is Read More …
Oceania Cruises has announced a landmark decision by naming the Food & Wine Best New Chefs franchise as the official godparent of its newest ship, the Oceania Allura, which will be christened in Miami on November 13. This is the Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …
WalletHub has released its 2025 report on the Best Foodie Cities in America, coinciding with World Food Day on October 16 and a reported 3.9% rise in restaurant prices between August 2024 and August 2025. This report evaluated over 180 Read More …
Carnival Cruise Line has proudly partnered with Orbisk to launch AI-powered kitchen intelligence at sea, marking a fantastic leap forward in culinary operations. This cutting-edge collaboration utilizes data tools to empower chefs, helping them optimize service and enhance operational precision, Read More …