Carnival Ecstasy has undergone a multi-million-dollar renovation that has added a variety of new dining and beverage innovations during a two-week dry dock in Freeport, The Bahamas. Following the Carnival Ecstasy update, the Charleston, S.C.-based ship resumed its year-round schedule of four- to 10-day departures.

Added during the Carnival Ecstasy update:

• Guy’s Burger Joint, a free-of-charge poolside venue developed in partnership with Food Network personality Guy Fieri serving hand-crafted burgers and fresh-cut fries enjoyed amidst a décor that celebrates the chef’s California roots and love of car culture
• BlueIguana Cantina, a complimentary poolside Mexican eatery where guests can enjoy authentic, freshly made burritos and tacos on homemade tortillas, as well as an elaborate toppings and salsa bar
• Alchemy Bar, a “cocktail pharmacy”-themed lounge with mixologists who “prescribe” concoctions from different elixirs and ingredients with creative monikers like Forty is the New Twenty and The Restorative Basil Drop
• Cherry On Top, the “sweetest spot on board” which celebrates the joys of simple indulgences with bins of bulk candy, fun fanciful gifts and novelties, custom apparel and more

The new spaces complement Carnival Ecstasy’s wide range of on-board features.  Already in place were the poolside RedFrog Rum Bar and BlueIguana Tequila Bar, a massive WaterWorks aqua park, a Serenity adults-only retreat, and a luxurious Spa Carnival health and wellness facility.

Carnival Ecstasy’s schedule from Charleston encompasses year-round four- to seven-day cruises visiting popular destinations throughout The Bahamas and Caribbean.  The ship will also operate a 10-day Carnival Journeys Caribbean voyage round-trip from Charleston Nov. 5-15, 2017.