SLOW TRAVEL
Month: April 2015
Passionate, Engaging Sommelier Makes Wine Study Fun
On the Seabourn Food and Wine cruise, we have been talking a lot about the food, but not so much about the wine. Let’s fix that right now. On board for this special sailing, Sebastian Pacheco is bringing world class Read More …
World Class Pizza On The Seabourn Food And Wine Cruise
On the Seaboun Food and Wine Cruise, we have been experiencing some of the best culinary creations available at sea. Actually, I take that back. Make that THE best culinary creations at sea, as Seabourn Guests are universally agreed: this Read More …
Seabourn Sense Defined
Cruise vacations come in all shapes and sizes these days, representing a popular travel option that has strayed far from the one-size-fits-all experience of 10-15 years ago. We like that for a number of reasons. Travel agents have a new Read More …
Seabourn Chef Event Goes Beyond Demonstration
On the last Seabourn Food and Wine Cruise, Seabourn Guests interested in cooking enjoyed chef Alfio Longo’s Italian cuisine, learning how to make a wonderful Pesto Sauce. Former White House chef Patrice Olivon taught us how to make Hillary Clinton’s Read More …
Seabourn Brings Destination On Board
Our first port of call on the Seabourn Food And Wine Cruise was the little fishing village of Monemvasia. Seabourn Sojourn arrived at the tender port early and many Seabourn Guests either took a complimentary shuttle into the old town Read More …
Seabourn Sail Away Brings Unexpected Bonus Event
Sail away is a favorite time for cruise travelers on any itinerary. At last, after months if not years of anticipation, the big ship starts to move and their long-awaited vacation is underway. Such was the case on the first Read More …
Several Ways To Add More Quality Time On Board
Regardless of the number of days, we want our cruise vacations to be fun. We may book at the last minute or plan years in advance. We might have qualified for a great deal, paid more than we anticipated or Read More …