- Star Princess in Alaska: The Star Princess is officially beginning her first summer season in the “Great Land.” This morning, she is navigating the Inside Passage, bringing the innovative “Sphere Class” experience—including The Dome and its breathtaking views—to the glaciers of Alaska for the first time.
- “North to Alaska” 2026: Princess has debuted its largest-ever Alaska program this month. Look for the new “A Taste of The Great Land” menus, featuring wild-caught Alaskan seafood (like Wild King Salmon and Dungeness Crab) sustainably sourced and served in the specialty restaurants you enjoy.
- Sustainable Aviation Fuel (SAF): Business aviation leaders are meeting in White Plains, NY, today to push for expanded availability of sustainable fuels. Their goal is to make regional and national flight networks more environmentally resilient by the end of the year.
- The “Slow Travel” Renaissance: 2026 continues to see a move away from “ticking boxes.” Travelers are increasingly opting for “Hushpitality”—quiet, digital-detox stays—and longer days in port that allow for meaningful connections with local artisans and storytellers.
Today, May 14, 2026, the industry is looking at how “legacy” influences our journeys and how the newest ships are officially making their mark on the Great Land.
Princess Cruises Charts a “Voyager” Future
Just this morning, Princess Cruises announced a massive fleet expansion with the signing of three next-generation Voyager Class ships. While these aren’t due until 2035, the news is a celebratory nod to the brand’s growth. These ships will build on the “Sphere Class” foundation (like your Star Princess) but on an even grander scale, designed to operate primarily on Liquefied Natural Gas (LNG) to protect the pristine environments they visit.
The “Inheritourism” Phenomenon
New industry data released this week highlights a heartwarming trend dubbed “Inheritourism.” Researchers have found that 2026 travel patterns are being heavily shaped by “inherited loyalty.” Most adult travelers today are choosing cruise lines and hotel brands based on the positive memories passed down from their parents. This is leading to a surge in multi-generational “legacy” bookings, where families return to familiar coastal spots to build a “tribe for a week.”
MSC and Eni’s “Green Sea” Breakthrough
In a win for the oceans, MSC Cruises and Eni have successfully completed tests using 100% HVO biofuel (Hydrogenated Vegetable Oil). This “drop-in” fuel, made from biogenic feedstocks, reduces greenhouse gas emissions by up to 80%. It’s an immediate, practical way to make the fleet cleaner today, ensuring the waters remain vibrant for the next generation of explorers.
Daily Intentionality Reflection
“The heart of a journey is not just where we go, but the grace with which we move through the world.” — A thought for your Thursday.
