Hapag-Lloyd Cruises is significantly expanding its culinary program with two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker. These additions enhance the gastronomic offerings across the fleet’s luxury and expedition segments. The luxury ship EUROPA‘s newly Read More …
Holland America Line is enhancing its Caribbean cruise experience for the 2025 to 2026 season, which runs from October to April, by integrating new regional dishes and island-inspired cocktails. This culinary expansion will be featured across all six ships exploring Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …
The popular INPARADISE sky-high buffet in Taipei is celebrating the autumn season by introducing an exciting upgrade to its signature dishes, available for a limited time until November 15. Guests at both the Xinyi and Xinzhuang branches are invited to Read More …
Seabourn is beautifully enhancing its celebrated culinary program, creating an even deeper connection between guests and the destinations they explore. The ultra-luxury cruise line is introducing a series of thoughtful updates across its fleet, centered on providing authentic, destination-driven dining Read More …
Having just launched new summer routes to Venice, Italy (VCE); Naples, Italy (NAP); Edinburgh, Scotland (EDI); and more, American Airlines is bringing a taste of travelers’ favorite European cities to the skies with a revamped inflight dining menu beginning this Read More …
MSC Cruises is overhauling its specialty dining offerings across its fleet to enhance guest choice, value, and convenience. The core of this transformation is a new fixed-fee menu structure for most specialty restaurants, allowing guests to select from a wide Read More …
American Airlines is introducing a new spring menu in its Flagship® lounges, curated in collaboration with the James Beard Foundation. This seasonal refresh aims to provide travelers with a vibrant culinary experience before their flights, featuring globally inspired dishes crafted Read More …
In keeping with its commitment to providing exceptional culinary experiences, leading yacht-style cruise line Windstar Cruises is thrilled to announce the addition of Basil + Bamboo™, a new complimentary specialty restaurant aboard Star Seeker, Windstar’s newest yacht launching December 2025. This innovative dining venue offers a captivating blend of Mediterranean and Asian cuisine, creating a memorable culinary experience Read More …