Costa Cruises is bringing a taste of authentic Italian sweetness to the high seas as it prepares to celebrate World Nutella Day today. Onboard the fleet’s Italian flagships, Costa Toscana and Costa Smeralda, guests have access to a dedicated Nutella Read More …
The world of cruise dining has evolved significantly, with many major lines now featuring exclusive partnerships with Michelin-starred and world-renowned chefs. For the 2026 sailing season, travelers can expect to see these culinary legends not just designing menus, but occasionally Read More …
Oceania Cruises is inviting travelers to mark a momentous occasion in style by celebrating America’s 250th anniversary with a series of extraordinary voyages in 2026. As the world’s leading culinary- and destination-focused luxury line, Oceania has curated nineteen immersive itineraries Read More …
Holland America Line is enhancing its Caribbean cruise experience for the 2025 to 2026 season, which runs from October to April, by integrating new regional dishes and island-inspired cocktails. This culinary expansion will be featured across all six ships exploring Read More …
The Sapphire Princess has returned from its two-week drydock in Portland, Oregon, showcasing exciting new guest experiences and significant enhancements. Among the most anticipated additions are two popular specialty restaurants, Makoto Ocean and Crown Grill, which will begin serving guests Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …
Holland America Line is observing National Stroopwafel Day on September 30 by serving two exclusive stroopwafel-themed cocktails. These drinks, the Stroopwafel Espresso Martini and Golden Dutch Martini, are crafted to highlight the caramel flavors of the traditional Dutch cookie. They Read More …
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art Read More …
Cunard is set to debut a spectacular new program of exclusive culinary and entertainment offerings aboard the Queen Elizabeth for her maiden Caribbean season in 2025-2026. This wonderful new lineup is a testament to the luxury cruise line’s commitment to Read More …