Hapag-Lloyd Cruises is significantly expanding its culinary program with two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker. These additions enhance the gastronomic offerings across the fleet’s luxury and expedition segments. The luxury ship EUROPA‘s newly Read More …
Oceania Cruises officially christened its newest vessel, the Oceania Allura, during a dazzling ceremony held pierside in Miami on November 14, 2025. The Allura, which is the eighth ship in the line’s fleet and sister ship to the Oceania Vista, Read More …
Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is thrilled to announce the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more than Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …