Princess Shatters Massive Margarita Record

On February 17 aboard the Regal Princess docked in Cozumel, Mexico, Princess Cruises established a new Guinness World Records title for the most margaritas sold within an eight-hour timeframe. During this designated period, guests purchased 3,410 of the cruise line’s Read More …

Award Winning Italian Cuisine Onboard Princess

Princess Cruises has achieved a remarkable culinary milestone with its beloved Alfredo’s Pizzeria receiving the Ospitalità Italiana Certification. This prestigious global accolade recognizes the highest standards of authentic Italian cuisine and hospitality, specifically honoring the dining experiences aboard the Sun Read More …

Michelin Chefs Elevate Dining On High Seas

The world of cruise dining has evolved significantly, with many major lines now featuring exclusive partnerships with Michelin-starred and world-renowned chefs. For the 2026 sailing season, travelers can expect to see these culinary legends not just designing menus, but occasionally Read More …

Michelin Guide Transforms Travel Into Delicious Adventure

For over a century, the Michelin Guide has served as a beacon for travelers seeking exceptional experiences, transforming from a simple tire marketing strategy into the world’s most influential authority on gastronomy and hospitality. As global tourism pivots toward culinary Read More …

Diamond Princess Adds Tasty New Dining Options

Princess Cruises has officially announced the addition of two new specialty dining venues to the Diamond Princess, a 115,875-ton vessel accommodating 2,670 guests. Just in time for the 2026 Japan season, the ship now features Makoto Ocean and the Crown Read More …

Chef Pillai Brings Fresh Local Flavors Onboard

Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …

Luxury Cruise Line Unveils New Culinary Concepts

Hapag-Lloyd Cruises is significantly expanding its culinary program with two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker. These additions enhance the gastronomic offerings across the fleet’s luxury and expedition segments. The luxury ship EUROPA‘s newly Read More …

Royal Princess Wins (EARNS) Top Culinary Award

It wasn’t a sweepstakes, they EARNED this. The prestigious World Culinary Awards has recognized Princess Cruises’ elegant Royal Princess as the “World’s Best Culinary Cruise Ship” for 2025, a significant honor that celebrates global excellence in gastronomy. This recognition is Read More …

Norwegian Enhances Island Experience

Norwegian Cruise Line is bringing exciting enhancements to its private island, Great Stirrup Cay, promising an even more delightful experience for cruisers. These wonderful improvements include the addition of a convenient pier and an expansive new pool, designed to elevate Read More …