Carnival Rolls Out New Menus Fleetwide

Carnival Cruise Line is introducing new dinner menus for its dining rooms across its fleet, starting with Carnival Conquest. The new menus, developed in collaboration with Chief Culinary Officer Emeril Lagasse and Carnival chefs, aim to provide more variety and Read More …

Cruise Line Expands Facial Biometric Technology

Carnival Cruise Line is using facial biometric technology to expedite the debarkation process for its guests. Nine of Carnival’s 14 U.S. homeports are using this technology, and the debarkation process has been expedited by an average of 30 percent. The Read More …

Carnival Breakfast Honors Grand Bahama Leaders

Carnival Cruise Line and the Ministry of Grand Bahama hosted a Golden Jubilee Breakfast to celebrate the 50th Independence of The Bahamas. The event was attended by approximately 100 community members and honored present and former parliamentarians of Grand Bahama. Read More …

Happy National Chocolate Cake Day!

January 27 marks National Chocolate Cake Day. No, really, it is. If eating an entire Chocolate Cake today seems a daunting task or if you’re on a diet and doing well since the first of the year, I have another Read More …

My Favorite Carnival Horizon Moments

This is easy.  Looking back at images captured during a 7-night sailing of Carnival Horizon in the Mediterranean, these jumped off the screen as defining venues, unique features, Fun crew members and guests; my favorite Carnival Horizon moments. [soliloquy id=”76689″] Read More …