Industry veteran Christine Duffy, President of Carnival Cruise Line, received the prestigious 2024 Cruise Lines International Association (CLIA) Lifetime Achievement Award. This recognition celebrates her outstanding contributions to the entire cruise travel industry. Duffy has captained Carnival Cruise Line, the Read More …
Carnival Corporation released its sustainability report showing progress on reducing emissions and waste. The company achieved some of its 2030 environmental goals early and is on track to meet others. They are committed to becoming more sustainable and are considering Read More …
Actor Jonathan Bennett, known for his roles in “Mean Girls” and Hallmark movies, has been named the godfather of Carnival Cruise Line’s new ship, Carnival Firenze. The 135,000 gross ton ship is inspired by Florence, Italy and is the second Read More …
Carnival Cruise Line has revealed details for Paradise Plaza and Calypso Lagoon, two of the five portals at its new Celebration Key™ cruise destination on Grand Bahama, which will debut in July 2025. Paradise PlazaJust a short walk from the ship, Paradise Plaza will welcome guests with a brightly Read More …
Carnival Cruise Lines continues an impressive streak of generosity, announcing a new pledge goal of $50 million for St. Jude Children’s Research Hospital® by 2030. President Christine Duffy made the announcement with enthusiasm at the naming ceremony for the line’s Read More …
Carnival Celebration Also Recognized as Best Cruise Ship for Entertainment and Dining Carnival Cruise Line was once again a big winner in USA Today’s 10Best Readers’ Choice Awards, taking home the top honor of Best Ocean Cruise Line for the Read More …
Carnival Cruise Line unveiled the key players behind its newest ship, Carnival Firenze, which is set to debut in April. This second vessel is designed with “Carnival Fun Italian Style,” blending Italian themes with the cruise line’s signature entertainment. Experienced Read More …
Carnival Cruise Line is introducing new dinner menus for its dining rooms across its fleet, starting with Carnival Conquest. The new menus, developed in collaboration with Chief Culinary Officer Emeril Lagasse and Carnival chefs, aim to provide more variety and Read More …
Carnival Cruise Line is using facial biometric technology to expedite the debarkation process for its guests. Nine of Carnival’s 14 U.S. homeports are using this technology, and the debarkation process has been expedited by an average of 30 percent. The Read More …