Highlights Of New Discovery Princess

 New Discovery Princess officially launched out of the Port of Los Angeles! Discovery Princess, the newest ship in the Princess fleet, arrived at the Port of Los Angeles – her first U.S. port – on March 19 to begin her inaugural season of Mexican Riviera, California Coast voyages. In late April, she will head up the Pacific Coast to begin a season of seven-day Alaska cruises from Seattle.

Highlights onboard Discovery Princess include:

  • Sky Suites: The breathtaking Sky Suites are the highest tier of accommodations onboard and features expansive views with the largest balconies at sea
  • 25 Bars & Restaurants: Discerning travelers can indulge in delicious options shipwide, including Bistro Sur La Mer by Three Michelin Star Chef Emmanuel Renaut, The Salty Dog Gastropub by Umami Burger’s founding chef, Ernesto Uchimura, and Sabatini’s Italian Trattoria with its own Pasta Room
  • Brand New Entertainment: Brand new entertainment offerings make their debut onboard Discovery Princess this year, including:
    • Debuting in April, Spotlight Bar is an imaginative new live show that transports guests to a vibrant bar atmosphere where they will meet and connect with local storytellers who will share tales of their lives through song
    • “Deal or No Deal’‘ Princess Cruises edition – lucky guests on board can have the chance to win prizes ranging from a free cruise to the grand prize of $1,000 during shows at the Princess Theater
  • Aquatic Relaxation – In addition to multiple hot tubs, Discovery Princess boasts two deep-tank pools, adjacent to the top-deck bar. At the ship’s aft end, the infinity-style Wakeview pool and bar offer spectacular views of the horizon, while the Retreat Pool offers a quiet oasis.

Discovery Princess also offers Princess MedallionClass Vacations which begins with the Medallion™ wearable, a quarter-sized device that enables everything from expedited, contactless boarding to locating loved ones anywhere on the ship, as well as enhanced service like having whatever guests need, delivered directly to them, wherever they are on the ship.