Well, now there is something to do in Ensenada. Carnival Corporation, ITM Group, and Hutchison Ports ECV have jointly unveiled the plans and renderings for Ensenada Bay Village, a new shoreside destination at the Ensenada Cruise Terminal. Titled “Treasures of Read More …
Windstar Cruises is marking a significant milestone in its successful, decade-long partnership with the James Beard Foundation by announcing five new, globally recognized chefs for the 2026 culinary sailings. This collaboration is rooted in a shared passion for culinary excellence, Read More …
In a delicious new development for food lovers at sea, Holland America Line is introducing Koningstafel, a regal and immersive reimagining of the classic Chef’s Table experience. Dutch for “King’s Table,” this wonderful new offering blends exclusive behind-the-scenes access with Read More …
Oceania Cruises is absolutely delighted to introduce a brand-new, exclusive Gérard Bertrand Food and Wine Pairing lunch, promising an unparalleled gourmet adventure at sea. This exciting addition further elevates Oceania Cruises’ already renowned culinary and wine offerings, making every voyage Read More …
Princess Cruises is celebrating a remarkable achievement, as all 16 ships in its fleet have been honored with the prestigious Wine Spectator Award of Excellence for 2025. This fleet-wide recognition, a two-time win for the cruise line, spotlights the exceptional Read More …
Two of Mexico’s most prestigious brands, Grand Velas Boutique Los Cabos and Casa Madero, have come together to create an unparalleled ultra-luxury wine experience. As part of Velas Resorts’ Spirited Experiences, this exclusive collaboration blends the refined hospitality of Grand Velas Boutique Los Read More …
Windstar Cruises, a leader in small ship luxury cruising, is celebrating the 10th anniversary of their partnership with the James Beard Foundation in 2025 by inviting back four guest favorite chefs and introducing one new chef for their themed culinary Read More …