Princess Cruises has officially announced the addition of two new specialty dining venues to the Diamond Princess, a 115,875-ton vessel accommodating 2,670 guests. Just in time for the 2026 Japan season, the ship now features Makoto Ocean and the Crown Read More …
Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …
Holland America Line made an impressive and successful debut at the 99th Macy’s Thanksgiving Day Parade with their magnificent Alaska-themed float, which quickly became a highlight of the holiday event. This remarkable spectacle, titled “Alaska’s Great Land,” successfully transported the Read More …
Holland America Line successfully concluded its 2025 Alaska cruise season, showcasing the region’s stunning natural beauty across 117 voyages. Beyond offering guests unforgettable views of glaciers and wildlife, the season was marked by a significant and positive impact on local Read More …
Embark on an Exquisite Culinary Voyage: Holland America Line Unveils Expanded Morimoto By Sea Sushi Bar Experience! Prepare for a delectable journey as Holland America Line elevates its dining experience with the exciting expansion of Morimoto By Sea! We’re thrilled Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …
Cunard, renowned for delivering exceptional luxury at sea, is proud to announce a new partnership with Michelin-starred chef Nathan Outlaw. Together, they will bring the celebrated Outlaw’s Fish Kitchen* to life on select Queen Victoria Mediterranean voyages. Guests will be Read More …