The Boat Company, a non-profit luxury cruise operator based in Southeast Alaska, has positioned its culinary program as a defining element of its adventure itineraries. Operating two vessels, the M/V Liseron and the M/V Mist Cove, the company treats its Read More …
The “Rhythms of the Night” experience in the Bay of Banderas has entered a new phase with the launch of the “Premier Gastronomic Journey.” This initiative, introduced by the Adventures Group, marks a significant shift for the long-standing dinner-and-show attraction Read More …
The cruise ship buffet has defied pessimistic predictions and emerged from recent years more vibrant than ever. While temporary adjustments were made for health and safety, the classic self-service model has returned to most major cruise lines. This resurgence is Read More …
Las Vegas casinos are preparing for the Thanksgiving holiday by offering a range of specialty buffets that blend festive tradition with the city’s characteristic extravagance. An analysis conducted by Gambling.com examined the prices of Thanksgiving buffets across ten casinos to Read More …
Mazagan Beach & Golf Resort is elevating the summer dining experience in Morocco with the wonderful debut of its new seasonal restaurant, “Summer Grill by George.” This beautiful open-air venue offers guests a refined yet relaxed culinary journey, perfectly blending Read More …
Virgin Voyages is redefining the culinary experience at sea with an incredible array of dining options aboard its newest ship, Valiant Lady. In a brilliant move away from traditional cruise ship dining, the ship features more than 20 unique eateries, Read More …
Holland America Line is updating Rudi’s Sel de Mer with a relaxed Mediterranean bistro feel aboard Rotterdam, Nieuw Statendam and Koningsdam. The intimate venue will feature casual but classic Mediterranean dishes that reflect the cuisine of regional countries including Italy, France, Read More …
Peter Sommer Travels will launch new eight- and 13-day Cruising the Cyclades trips in 2025 that explore the Greek islands’ wealth of natural beauty and history. The clear blue waters of the Aegean Sea, island-dotted horizons, a range of prehistoric, Read More …
Cunard, renowned for delivering exceptional luxury at sea, is proud to announce a new partnership with Michelin-starred chef Nathan Outlaw. Together, they will bring the celebrated Outlaw’s Fish Kitchen* to life on select Queen Victoria Mediterranean voyages. Guests will be Read More …