MARSS has achieved a monumental breakthrough in maritime safety by successfully completing the rigorous Phase 3 testing of the ISO 21195 standard for its MOBtronic man-overboard detection system. This accomplishment marks the final and most challenging step in the international Read More …
In a response to massive amounts of late, cancelled and delayed airline flights, Norwegian Cruise Line has taken a positive and proactive step to ensure every guest begins their vacation with total peace of mind by updating its air travel Read More …
In 2026, the global cruise landscape is evolving towards a more sustainable and high-quality travel experience as several major destinations implement thoughtful regulations to preserve their local charm. These changes are designed to balance the economic benefits of tourism with Read More …
Princess Cruises has officially announced the addition of two new specialty dining venues to the Diamond Princess, a 115,875-ton vessel accommodating 2,670 guests. Just in time for the 2026 Japan season, the ship now features Makoto Ocean and the Crown Read More …
Norwegian Cruise Line (NCL) has launched a new advertising campaign that explicitly embraces the evolving nature of the cruise industry, moving away from traditional formality toward modern flexibility. The campaign centers on the tagline “It’s Different Out Here” and reinforces Read More …
A gastrointestinal illness outbreak occurred aboard the Royal Caribbean cruise ship Radiance of the Seas shortly after it departed from Tampa, Florida, for a week-long voyage. Approximately three days into the seven-day Western Caribbean itinerary, the vessel’s sanitation program reported Read More …
MSC Cruises has announced a major fleet expansion plan that involves adding ten new ships by the year 2033. This growth is driven by a recent order for four vessels from the Meyer Werft shipyard, combined with an existing orderbook Read More …
Margaritaville at Sea is ushering in a fresh era of onboard dining with the introduction of High Tide Market, a vibrant food hall concept designed to enhance the casual guest experience. This innovative venue moves away from the traditional single-line Read More …
A core feature of these voyages, as emphasized by Azamara, is the inclusion of longer stays and overnights in port. This schedule design is intended to allow travelers more time to fully savor the ambiance of each destination, including local Read More …