The “Rhythms of the Night” experience in the Bay of Banderas has entered a new phase with the launch of the “Premier Gastronomic Journey.” This initiative, introduced by the Adventures Group, marks a significant shift for the long-standing dinner-and-show attraction Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …
In a delicious new development for food lovers at sea, Holland America Line is introducing Koningstafel, a regal and immersive reimagining of the classic Chef’s Table experience. Dutch for “King’s Table,” this wonderful new offering blends exclusive behind-the-scenes access with Read More …
Mexico’s Hotel Matilda, one of San Miguel de Allende’s most iconic luxury design hotels, is proud to announce its newest and most exclusive gastronomic experience: The Taittinger Table. This six-course dinner, a celebration of haute cuisine and fine Champagne, is a Read More …
Velas Resorts announced on June 4, 2025, that its two acclaimed Cocina de Autor restaurants, located at Grand Velas Los Cabos and Grand Velas Riviera Maya, have successfully maintained their prestigious MICHELIN star status in the 2025 MICHELIN Guide to Read More …