Princess Cruises: Award-Winning Wine Across The Fleet

Princess Cruises is celebrating a remarkable achievement, as all 16 ships in its fleet have been honored with the prestigious Wine Spectator Award of Excellence for 2025. This fleet-wide recognition, a two-time win for the cruise line, spotlights the exceptional Read More …

Seabourn Shopping With The Chefs, Enhanced

Seabourn is beautifully enhancing its celebrated culinary program, creating an even deeper connection between guests and the destinations they explore. The ultra-luxury cruise line is introducing a series of thoughtful updates across its fleet, centered on providing authentic, destination-driven dining Read More …

Costa Brings Best Of Italy To Sea

Today is “Festa della Repubblica,” Italy’s Republic Day, and Costa Cruises is showcasing all of the authentic Italian touches on board the only Italian-flagged ships. Costa features the Best of Italy on every cruise, delivering an international ambiance and European-centric amenities that Read More …

Oceania Unveils Next Evolution Of Fine Dining

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is thrilled to announce the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more than Read More …

AmaWaterways Announces 2025 Latin Touch Christmas Markets Cruise

AmaWaterways’ Latin Touch program offers a special sailing dedicated to Spanish-speaking travelers every year. Due to its continued strong growth, AmaWaterways is adding a second itinerary for 2025—the Swiss Alps & Rhine & Castle Christmas cruise, which joins the previously announced Latin Touch’s Enticing Douro. Departing Basel, Read More …

Holland America Line’s New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage

Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program.  Co-hosted by each ship’s executive chef and cruise & travel director, Read More …