Savor The Tropics: Holland America’s New Menus

Holland America Line is enhancing its Caribbean cruise experience for the 2025 to 2026 season, which runs from October to April, by integrating new regional dishes and island-inspired cocktails. This culinary expansion will be featured across all six ships exploring Read More …

Holland America Line’s New Onboard Cooking Shows Bring Regional Cuisine from Port to Stage

Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program.  Co-hosted by each ship’s executive chef and cruise & travel director, Read More …