Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …
Holland America Line is preparing for a monumental celebration as it approaches its 80th year of exploring the wild beauty of Alaska. To mark this significant milestone for the 2027 season, the cruise line is elevating the guest experience with Read More …
National Geographic-Lindblad Expeditions is celebrating a positive expansion of its river cruise collection with the most extensive lineup of itineraries to date for the 2027–2028 season. This commitment underscores the brand’s investment in small-ship exploration along the world’s most storied Read More …
The culinary scene in the Philippines has achieved a magnificent milestone with the unveiling of the first-ever Michelin Guide Philippines roster. This inaugural edition, covering the Greater Manila Area and Cebu, celebrates the nation’s vibrant gastronomic identity and officially places Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …
The popular INPARADISE sky-high buffet in Taipei is celebrating the autumn season by introducing an exciting upgrade to its signature dishes, available for a limited time until November 15. Guests at both the Xinyi and Xinzhuang branches are invited to Read More …
Disney Cruise Line has announced a revised launch for its magnificent Disney Adventure, with its maiden voyage now scheduled for March 10, 2026. While the initial December 2025 debut experienced a slight postponement due to the intricate shipbuilding process, this Read More …
In a delicious new development for food lovers at sea, Holland America Line is introducing Koningstafel, a regal and immersive reimagining of the classic Chef’s Table experience. Dutch for “King’s Table,” this wonderful new offering blends exclusive behind-the-scenes access with Read More …
Having just launched new summer routes to Venice, Italy (VCE); Naples, Italy (NAP); Edinburgh, Scotland (EDI); and more, American Airlines is bringing a taste of travelers’ favorite European cities to the skies with a revamped inflight dining menu beginning this Read More …