Mexico’s Hotel Matilda, one of San Miguel de Allende’s most iconic luxury design hotels, is proud to announce its newest and most exclusive gastronomic experience: The Taittinger Table. This six-course dinner, a celebration of haute cuisine and fine Champagne, is a Read More …
Vietnam is truly shining a spotlight on its incredible natural wonders with the grand opening of an extraordinary cave dining and cultural experience at the 150-million-year-old Dragon Pearl Cave. Imagine stepping into a majestic 4000-square-meter cavern, just a short drive Read More …
Royal Caribbean is thrilled to announce the official delivery of its magnificent new cruise ship, Star of the Seas, marking a vibrant addition to its fleet. This groundbreaking vessel, constructed over nearly two years at the Meyer Turku shipyard in Read More …
Wonderful news for travelers seeking a truly delightful culinary journey at 35,000 feet: Singapore Airlines, renowned as the Best First Class Airline and Best Long-Haul Airline of 2025, has made an exciting partnership with Longbottom & Co. They’ve chosen Longbottom Read More …
Having just launched new summer routes to Venice, Italy (VCE); Naples, Italy (NAP); Edinburgh, Scotland (EDI); and more, American Airlines is bringing a taste of travelers’ favorite European cities to the skies with a revamped inflight dining menu beginning this Read More …
Velas Resorts announced on June 4, 2025, that its two acclaimed Cocina de Autor restaurants, located at Grand Velas Los Cabos and Grand Velas Riviera Maya, have successfully maintained their prestigious MICHELIN star status in the 2025 MICHELIN Guide to Read More …
MSC Cruises is overhauling its specialty dining offerings across its fleet to enhance guest choice, value, and convenience. The core of this transformation is a new fixed-fee menu structure for most specialty restaurants, allowing guests to select from a wide Read More …
Holland America Line is introducing a refreshed experience at its popular Pan-Asian Tamarind specialty restaurant. More than a dozen dishes will debut on the menu, alongside several popular appetizers, main courses and desserts that are known favorites of guests. New sharing-style appetizers Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …