Velas Resorts announced on June 4, 2025, that its two acclaimed Cocina de Autor restaurants, located at Grand Velas Los Cabos and Grand Velas Riviera Maya, have successfully maintained their prestigious MICHELIN star status in the 2025 MICHELIN Guide to Read More …
MSC Cruises is overhauling its specialty dining offerings across its fleet to enhance guest choice, value, and convenience. The core of this transformation is a new fixed-fee menu structure for most specialty restaurants, allowing guests to select from a wide Read More …
Holland America Line is introducing a refreshed experience at its popular Pan-Asian Tamarind specialty restaurant. More than a dozen dishes will debut on the menu, alongside several popular appetizers, main courses and desserts that are known favorites of guests. New sharing-style appetizers Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …
Cunard, renowned for delivering exceptional luxury at sea, is proud to announce a new partnership with Michelin-starred chef Nathan Outlaw. Together, they will bring the celebrated Outlaw’s Fish Kitchen* to life on select Queen Victoria Mediterranean voyages. Guests will be Read More …
Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is offering more than a dozen immersive explorations of Alaska in 2025, taking travelers beyond typical tourist sights to discover the unique perspectives, local culture, soaring glaciers, and pristine wilderness Read More …
Holland America Line’s “Majestic Japan” cruise is set to be an extraordinary experience for guests as renowned Chef Masaharu Morimoto will be joining the Westerdam for a week-long culinary adventure. The famed chef, known as the Fresh Fish Ambassador, will Read More …