Sky-High Taipei Buffet Elevates Dining With Seasonal Delights

Posted onAuthorChris Owen

  • Taipei’s INPARADISE buffet is offering upgraded signature dishes for a limited time until November 15.
  • New premium dishes include Abalone Seafood Porridge and Sauteed Beef Short Ribs with Diane Sauce.
  • The Coffee Latte Parfait is a special dessert collaboration with a World Ice Cream Championship runner-up.
  • Guests can enjoy these culinary upgrades with breathtaking city views at both the Xinyi and Xinzhuang branches.

The popular INPARADISE sky-high buffet in Taipei is celebrating the autumn season by introducing an exciting upgrade to its signature dishes, available for a limited time until November 15. Guests at both the Xinyi and Xinzhuang branches are invited to indulge in this enhanced menu while enjoying breathtaking city views. The new offerings beautifully showcase a “double delight of land and sea,” focusing on premium ingredients and refined culinary techniques.

INPARADISE Launches Autumn Seasonal Menu, Available Until November 15.

Leading the exquisite lineup is the new “Abalone Seafood Porridge,” a comforting dish made with a rich, slowly simmered seafood broth and generously topped with abalone, oysters, and shrimp. This is perfectly complemented by the savory “Sauteed Beef Short Ribs with Diane Sauce,” which features boneless ribs seared to a tender perfection and finished with a rich, aromatic sauce inspired by classic London steak preparations. Additionally, the menu boasts plump, flame-grilled “Grilled Oyster” that highlights the pure, fresh flavors of the ocean.

To complete the exceptional dining experience, INPARADISE is also introducing the “Coffee Latte Parfait,” a special dessert created in collaboration with a World Ice Cream Championship runner-up. This treat features house-made café au lait ice cream and velvety milk foam. The restaurant’s full array of stations—including European, Asian, and Yakitori cuisines, along with refined beverages and desserts—ensures every visit is a celebration of true flavor and heartfelt warmth.