• Oceania Cruises relaunches its signature French restaurant, Jacques, on the new Oceania Allura.
• The ribbon-cutting ceremony was hosted by acclaimed Chef Jacques Pépin.
• The menu combines classic French dishes with exciting new culinary additions.
• The event celebrated Oceania Cruises’ ongoing legacy of culinary excellence and innovation.

Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Chef Jacques Pépin himself. This event highlights Oceania Cruises’ enduring commitment to delivering the finest cuisine at sea and honoring its rich culinary heritage.

Chef Pépin, the first-ever executive culinary director for Oceania Cruises, shared heartfelt remarks alongside his family and long-time colleague, Chef Eric Barale. The celebration marked a proud moment, recognizing the legacy of culinary excellence that Pépin established and continues to inspire within the fleet. The reimagined Jacques menu beautifully blends beloved classics, cherished since the restaurant’s initial debut on Oceania Marina 14 years ago, with innovative new flavors. Guests can anticipate savoring exquisite dishes such as duck with Grand Marnier-infused orange sauce and a veal medallion with morel sauce.

New additions to the menu promise delightful experiences, including deviled eggs with smoked trout rillette and sturgeon caviar, as well as captivating tableside preparations of traditional beef tartare and a decadent sea bass en croute. These culinary enhancements reinforce Oceania Cruises’ dedication to providing immersive and memorable dining experiences. The presence of Chef Pépin, alongside the vibrant atmosphere of the ceremony, truly underscores the passion and artistry infused into every aspect of the dining experience on board Oceania Allura. This new chapter for Jacques promises to delight guests and further solidify Oceania Cruises’ reputation as a leader in luxury culinary travel.