• Celebrity Cruises features Le Voyage by Daniel Boulud, a Michelin-starred chef, on its Edge-class ships.
• Holland America Line’s 2026 Grand Voyages will host chefs Masaharu Morimoto and Jacques Torres.
• Princess Cruises partners with Michelin-starred chef Curtis Stone for its “Crafted by Curtis” menu items.
• Cunard has announced 2026 culinary residencies with two-Michelin-starred chef Michel Roux for Norwegian Fjord sailings.

The world of cruise dining has evolved significantly, with many major lines now featuring exclusive partnerships with Michelin-starred and world-renowned chefs. For the 2026 sailing season, travelers can expect to see these culinary legends not just designing menus, but occasionally hosting special residencies and gala dinners. The most notable collaboration for a major cruise line is arguably with Celebrity Cruises, which features the work of Global Culinary Ambassador Daniel Boulud. His signature restaurant, Le Voyage, is available on the newest ships and offers a tasting menu directly inspired by his award-winning land-based venues.

Holland America Line continues to impress with its Culinary Council, a team of elite chefs who guide the dining experience across the fleet. For 2026, this includes specific Grand Voyage appearances by icons like Masaharu Morimoto and master chocolatier Jacques Torres. Meanwhile, Princess Cruises features the talents of Curtis Stone, whose restaurants have earned Michelin stars, offering guests refined fresh food experiences.

Luxury travelers on lines like Seabourn can dine at The Grill by Thomas Keller, while those on Cunard in 2026 will enjoy special residencies by two-Michelin-starred chef Michel Roux. Even Carnival Cruise Line brings serious culinary pedigree to its newer ships with bistros by Emeril Lagasse, adding a layer of gourmet Creole flavor to their fun atmosphere.