• Costa Cruises is showcasing more than one hundred unique pasta preparations fleet-wide in celebration of World Pasta Day.
• The expansive menu features regional Italian specialties, including fifteen lasagna variations and over thirty seafood-centric dishes.
• On a seven-day voyage, guests have nearly eighty opportunities to try different pasta creations, with gluten-free options provided daily.
• Authentic touches include buffalo mozzarella made fresh onboard and fillings ranging from truffled cheese to savory meats

For travelers who cherish the heart and soul of Italian culinary traditions, Costa Cruises is elevating the onboard dining experience to spectacular new heights. In honor of World Pasta Day, the renowned cruise line has spotlighted its remarkable selection of over one hundred pasta preparations across its fleet, allowing guests to immerse themselves in Italy’s rich gastronomic heritage while journeying through beautiful global destinations. This impressive culinary showcase celebrates the joy of gathering around the table with variety and flavor.

The menus draw directly from the diverse culinary traditions of Italy’s various regions, expertly blending time-honored techniques with contemporary creativity. Passengers will find an array of options, including fifteen creative lasagna dishes, eight types of cannelloni, and ten unique variations of pesto. Seafood lovers can rejoice with at least thirty-two ocean-inspired creations, while vegetarians and those seeking gluten-free alternatives will find delectable choices available daily. Handcrafted specialties, such as pumpkin tortelli with basil pesto and shrimp ragout, and penne featuring arugula pesto and house-made buffalo mozzarella, ensure there is something to excite every palate.

On a standard seven-day itinerary, guests are offered nearly eighty distinct opportunities to sample these diverse pasta dishes, which equates to over eleven unique options per day. From hearty, sausage-infused Sardinian gnocchetti to comforting Neapolitan-style pasta and bean soup, each meal invites travelers on a flavorful journey. This robust initiative underlines Costa Cruises’ commitment to authentic hospitality and the shared pleasure of exceptional food, transforming every voyage into an unforgettable feast.