Cuisine of cruise vacations including Recipe, Dining Venue Information, New Dining Venues, Food Trends, Food-focused sailings
The love for bagels is going global, and it all culminates this November at the iconic Citi Field. The 2025 New York BagelFest is shaping up to be an unparalleled culinary event, bringing together 25 of the world’s most acclaimed Read More …
While the U.S. tourism landscape has faced some recent headwinds, the situation presents a valuable opportunity for growth and adaptation. In 2025, several key states, including California, Washington, Florida, New Jersey, Texas, and New York, have observed a shift in Read More …
Germany presents itself as an ideal destination for those seeking a delightful blend of cultural richness, natural beauty, and indulgent experiences. Imagine embarking on leisurely strolls through picturesque cities, where centuries of history meet modern vibrancy, all while discovering serene Read More …
Oceania Cruises is once again elevating its exceptional culinary offerings with the relaunch of its esteemed French restaurant, Jacques, on the brand-new Oceania Allura. This exciting reprisal was celebrated with a special ribbon-cutting ceremony in Boston, led by the legendary Read More …
Culinary Backstreets, a leader in narrative-driven food tours, has enthusiastically expanded its offerings in South America with two wonderful new full-day experiences. “Backstreet Bites of Buenos Aires: Cafés, Parrillas and Beyond” successfully launched on September 10, 2025, and “Discovering the Read More …
Carnival Cruise Line has proudly partnered with Orbisk to launch AI-powered kitchen intelligence at sea, marking a fantastic leap forward in culinary operations. This cutting-edge collaboration utilizes data tools to empower chefs, helping them optimize service and enhance operational precision, Read More …
Princess Cruises is wonderfully elevating its onboard beverage experience by partnering with Archer Roose Wines, making it the cruise line’s first official canned wine partner. Starting this September, guests across the entire fleet can joyfully “pop and pour” Archer Roose’s Read More …
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art Read More …
Casa Velas, a magnificent adults-only luxury boutique hotel in Puerto Vallarta, has excitingly launched its new Me-Moon, a self-love solo retreat experience designed for personal renewal and deep inner connection. This beautifully curated three-day program is a wonderful response to Read More …