Holland America Launches Elevated Alaska Exploration

  • Over two dozen new shore excursions debut in 2026 to offer more intimate encounters with Alaskan nature and culture
  • The Glacier Day program provides immersive education and guaranteed sightings of major glacial landmarks
  • Holland America remains the only cruise line certified for serving 100% fresh, sustainable, and traceable wild Alaska seafood
  • Specialized cruisetours provide exclusive overland access to both Denali National Park and Canada’s Yukon Territory

Holland America Line is officially launching its 2026 Alaska season with an emphasis on deep destination immersion and premium guest experiences. Starting April 25 with the arrival of the Eurodam in Seattle, the cruise line will deploy six ships to facilitate over 100 voyages through September. This season is characterized by a significant expansion in shore excursions, featuring 25 new tours that range from floatplane adventures to gourmet rainforest picnics. By focusing on authentic local connections, the cruise line remains a primary choice for travelers seeking a comprehensive exploration of the Great Land.

glacier in mountains
Photo by Yuanpang Wa on Pexels.com

A standout feature of the 2026 program is the dedicated Glacier Day, which provides a full day of programming focused on Alaska’s iconic ice formations. Guests can enjoy scenic commentary, cultural presentations by Huna interpreters, and specialty treats like Dutch Pea Soup while viewing majestic sites such as Glacier Bay National Park. The cruise line also maintains its unique Glacier Guarantee, providing guests with future cruise credits if a glacier is not visited during their journey. This commitment to viewing excellence extends to wildlife spotting, with onboard experts and nearly 180 specific excursions dedicated to observing native species in their natural habitats.

fresh fish display at local outdoor market
Photo by ATEEQ- PHOTOS on Pexels.com

Culinary innovation continues to be a hallmark of the Holland America experience through its Global Fresh Fish Program. Guests can enjoy locally sourced sustainable seafood that transitions from port to plate in under 48 hours, including premium dishes created by Chef Masaharu Morimoto. Complementing the dining experience are exclusive cocktails and expanded local craft beer selections. For those wishing to venture further inland, the line’s 2026 cruisetours offer seamless journeys into Denali National Park and the Yukon Territory, supported by a significant multi-year investment in the Denali Lodge to ensure elevated comfort and service throughout the overland expedition.