SLOW TRAVEL
Month: November 2014
The Seabourn Family
Bringing you along on the Seabourn Food and Wine Cruise, we have covered a lot of ground so far. Rightfully so; there is a bunch of content here for food and wine fans. Cooking demonstrations, tastings, seminars and other events Read More …
44 Hits Of The Seabourn Food And Wine Cruise
Looking back on the first ever Seabourn Food and Wine Cruise, it’s hard to pick a ‘favorite part’, something we try to do at the end of every voyage. The question is normally asked after we are off the ship, Read More …
A Day At Sea Brings Bonus Food And Wine Events
Taking advantage of a day at sea, the Seabourn Food and Wine Cruise schedule was packed with events. Featuring a Cooking Challenge that paired two celebrity chefs supported by two Seabourn guests against one another, the day also included a Read More …
Seabourn Makes It Rain, Passionately
At the one-week-at-sea point on the Seabourn Food and Wine Cruise, we stopped at the lovely French island of Ajaccio for the day. I was looking forward to visiting again, having stopped here once before on a Costa Cruise when Read More …
Looking Deeper, We Find Gold On Seabourn
Overnighting in Livorno, Italy on the Seabourn Food And Wine Cruise, passengers had a chance to break from the normal port-a-day routine and fully explore Florence, Pisa and other attractions in the area, at their leisure. In their absence, crewmembers, Read More …
Thoughtful Surprises: A Big Part Of The Seabourn Experience
Taking a break from the sea and overnighting in Livorno, Italy offered travelers on the Seabourn Food and Wine Cruise some distinct advantages. A long shore excursion would not dominate the call; at about midway through the journey, a break Read More …
Food And Wine Cruise Bakes A Luxurious Cake
Just a few days into the Seabourn Food and Wine Cruise, passengers on board Seabourn Sojourn have sailed from Monte Carlo to the French ports of Marseilles and St Tropez. Today we stopped at Santa Margherita, our first Italian port. Read More …