Holland America Line’s newest vessel, the MS Rotterdam, represents a sophisticated evolution in the mid-size luxury cruise market. Since its commission in 2021, the ship has garnered a loyal following, with a significant percentage of guests returning as repeat mariners. Read More …
Holland America Line is celebrating a century of Caribbean service, marking the anniversary of its inaugural 1926 voyage from New York. To commemorate this milestone, the company has launched a limited-time promotional offer available from February 3 through February 9, Read More …
Princess Cruises has achieved a remarkable culinary milestone with its beloved Alfredo’s Pizzeria receiving the Ospitalità Italiana Certification. This prestigious global accolade recognizes the highest standards of authentic Italian cuisine and hospitality, specifically honoring the dining experiences aboard the Sun Read More …
Holland America Line has wonderfully deepened its connection to the Great Land by introducing a heartwarming new shore excursion just in time for the 2026 Alaska cruise season. Celebrating National Moose Day, the cruise line unveiled the Exclusive Eland & Read More …
Holland America Line has announced a partnership with the heritage lifestyle brand Pendleton Woolen Mills to release a limited-edition throw blanket. This collaboration is designed to commemorate Alaska Statehood Day and anticipates the upcoming 250th anniversary of the United States. Read More …
Holland America Line made an impressive and successful debut at the 99th Macy’s Thanksgiving Day Parade with their magnificent Alaska-themed float, which quickly became a highlight of the holiday event. This remarkable spectacle, titled “Alaska’s Great Land,” successfully transported the Read More …
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art Read More …
Handmade recipes showcase Destination Dining™, including new signature bread and fresh pasta; made-from-scratch classes added at Sur La Table locations nationwide Holland America Line is known for serving fresh, local ingredients on board, with a focus on dishes that highlight regional Read More …