Princess Cruises has officially announced the addition of two new specialty dining venues to the Diamond Princess, a 115,875-ton vessel accommodating 2,670 guests. Just in time for the 2026 Japan season, the ship now features Makoto Ocean and the Crown Read More …
The Boat Company, a non-profit luxury cruise operator based in Southeast Alaska, has positioned its culinary program as a defining element of its adventure itineraries. Operating two vessels, the M/V Liseron and the M/V Mist Cove, the company treats its Read More …
Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …
MSC Cruises is overhauling its specialty dining offerings across its fleet to enhance guest choice, value, and convenience. The core of this transformation is a new fixed-fee menu structure for most specialty restaurants, allowing guests to select from a wide Read More …
Cunard has announced that the famous Cuban ballet company Acosta Danza will be on board Queen Victoria from May 26 – July 7, 2025, for a special six-week residency. The critically acclaimed company, founded by world-renowned ballerina Carlos Acosta, will Read More …
Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is adding a range of new Caribbean and Panama Canal winter sailings in early 2026 departing from Tampa on Florida’s west coast. The line’s 670-guest Insignia will make history in March 2026 Read More …