Princess Cruises has achieved a remarkable culinary milestone with its beloved Alfredo’s Pizzeria receiving the Ospitalità Italiana Certification. This prestigious global accolade recognizes the highest standards of authentic Italian cuisine and hospitality, specifically honoring the dining experiences aboard the Sun Read More …
Chef Shannon Bard, a Michelin-trained professional and Food Network champion, has announced the launch of Flavors & Frontiers, a luxury travel company centered on culinary immersion. The company’s inaugural journey is scheduled for March 2026 in the Yucatán region of Read More …
Holland America Line is enhancing its iconic Grand Voyages in 2026 with the addition of members of its Culinary Ambassador program to select segments. Global Fresh Fish Ambassador Chef Masaharu Morimoto, acclaimed Seattle Restaurateur Chef Ethan Stowell and Master Tea Blender and Founder and CEO of Art Read More …
A delicious revolution is happening on the high seas as cruise lines embrace the vibrant flavors of the destinations they visit. Gone are the days of generic menus; today’s cruises offer an exciting culinary journey that mirrors the cultural exploration Read More …
Mar del Cabo by Velas Resorts announces the launch of “Kitchen to the Farm,” a culinary experience that celebrates the authentic flavors and sustainable agriculture of Miraflores, a small town located 45 minutes north of Los Cabos that exudes a Read More …
Seabourn is beautifully enhancing its celebrated culinary program, creating an even deeper connection between guests and the destinations they explore. The ultra-luxury cruise line is introducing a series of thoughtful updates across its fleet, centered on providing authentic, destination-driven dining Read More …
Travelers flying out of Philadelphia International Airport (PHL) have two new delicious reasons to show up early. American Airlines is gearing up to open its new Flagship® and Admirals Club® lounges in Terminal A-West this summer, and both spaces will bring next-level Read More …
Holland America Line is launching a series of Celestial Cruises, departing July 31, offering guests the chance to witness extraordinary natural phenomena like the Northern Lights, total solar eclipses, and summer solstices in prime European locations. Building on the success Read More …
Holland America Line’s “Majestic Japan” cruise is set to be an extraordinary experience for guests as renowned Chef Masaharu Morimoto will be joining the Westerdam for a week-long culinary adventure. The famed chef, known as the Fresh Fish Ambassador, will Read More …