Oceania Announces Transition to Adults-Only Experience

 Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, is ushering in a new era of tranquility and sophistication at sea. Effective January 7, 2026, the cruise line will exclusively welcome guests aged 18 and older for all Read More …

Taste The World On This Incredible Journey

Chef Shannon Bard, a Michelin-trained professional and Food Network champion, has announced the launch of Flavors & Frontiers, a luxury travel company centered on culinary immersion. The company’s inaugural journey is scheduled for March 2026 in the Yucatán region of Read More …

The Warmest January Escapes Less Than 4 Hours From The UK

As winter settles in and the post-Christmas dread approaches, global searches for “Post-christmas holiday” have already surged by +126% in the last month, with travellers looking to swap grey skies for a quick dose of sunshine. Meanwhile, worldwide searches for “destinations for Read More …

Delicious New Dining Debuts On Tropical Cruises

Margaritaville at Sea is ushering in a fresh era of onboard dining with the introduction of High Tide Market, a vibrant food hall concept designed to enhance the casual guest experience. This innovative venue moves away from the traditional single-line Read More …

California Prepares For A Record Travel Year

In 2026, California is positioned to become a central hub for global tourism, fueled by a unique alignment of major sporting events and historic cultural milestones. The state is preparing for a record-breaking year as cities like Los Angeles and Read More …

Viral Food Trends Spark Global Travel Adventures

Travel by Luxe shares insight into how food-centric travel is evolving, from viral dishes inspiring destination choices to travellers seeking hands-on culinary experiences and authentic local flavours. Social media platforms and viral trends are fundamentally reshaping how travelers plan their journeys Read More …

Chef Pillai Brings Fresh Local Flavors Onboard

Holland America Line has elevated its onboard culinary offerings under the direction of Sinu Pillai, the fleet chef responsible for operations on flagship vessels such as the Rotterdam, Nieuw Statendam, and Koningsdam. Pillai has shifted the cruise line’s focus toward Read More …

Innovative AI Assistant Enhances South African Journeys

Travel planning to the vibrant nation of South Africa just became significantly easier and more inspiring for North American visitors. South African Tourism has partnered with Matador Network to introduce Siyanda, a sophisticated AI travel assistant built on the award-winning Read More …

Iconic Arabia Cruises Offer Unique Backstage Access

Celestyal Cruises has unveiled a significantly expanded shore excursion program for its new Iconic Arabia itineraries, aiming to offer guests deeper cultural engagement and more personalized experiences in the Arabian Gulf. The enhanced program will debut aboard the Celestyal Discovery Read More …