Holland America Line is introducing a refreshed experience at its popular Pan-Asian Tamarind specialty restaurant. More than a dozen dishes will debut on the menu, alongside several popular appetizers, main courses and desserts that are known favorites of guests. New sharing-style appetizers Read More …
Today Windstar Cruises offers a sneak peek at the interior design of Star Seeker’s dining and lounge venues – the social hubs of the yacht. These exclusive images of Amphora Restaurant, Main Lounge, and Yacht Club reveal how inspired design transforms the Read More …
Holland America Line created what it believes to be the longest maki sushi roll at sea on March 30 aboard Rotterdam. The effort was spearheaded by the line’s Global Fresh Fish Ambassador Chef Masaharu Morimoto, who was on board. Chef Morimoto and more Read More …
Holland America Line launched a new global campaign, “Savour the Journey,” emphasizing leisurely, enriching travel experiences. Based on research, the campaign highlights their unique onboard experiences, destination immersion, culinary excellence with fresh, local food, and exceptional, personalized service. They aim Read More …
Handmade recipes showcase Destination Dining™, including new signature bread and fresh pasta; made-from-scratch classes added at Sur La Table locations nationwide Holland America Line is known for serving fresh, local ingredients on board, with a focus on dishes that highlight regional Read More …
Celebrity chef and restaurateur Guy Fieri is welcoming his fans to see all the fun he and his family enjoyed aboard Mardi Gras for “Guy’s Ultimate Family Cruise.” The special program airs Friday at 9 p.m. EST on Food Network, and will Read More …
A new feature here at ChrisCruises.com, a look back at stories posted on this day, ten years ago The clock was ticking, Guinness Book Of World Records adjudicator standing by, as Viking River Cruises eclipsed its own record, christening 18 longships in Read More …
Holland America Line is bringing an extraordinary culinary experience to its 2025 Grand Voyages by welcoming chef Ethan Stowell and chocolatier Jacques Torres on board. These renowned culinary artists will join a segment of the Grand World Voyage and Grand Voyage: Pole-to-Pole, Read More …
Holland America Line’s renowned culinary program takes the stage onboard with new, cooking shows that spotlight regional culinary specialties and locally sourced seafood from the cruise line’s Global Fresh Fish Program. Co-hosted by each ship’s executive chef and cruise & travel director, Read More …