The traditional American hotel amenity of free hot breakfast is currently facing significant economic pressure as operators struggle with rising costs and narrowing profit margins. Industry data indicates that breakfast service can consume 5 percent or more of a hotel’s Read More …
Margaritaville at Sea is ushering in a fresh era of onboard dining with the introduction of High Tide Market, a vibrant food hall concept designed to enhance the casual guest experience. This innovative venue moves away from the traditional single-line Read More …
The cruise ship buffet has defied pessimistic predictions and emerged from recent years more vibrant than ever. While temporary adjustments were made for health and safety, the classic self-service model has returned to most major cruise lines. This resurgence is Read More …