The Mexican Caribbean Tourism Board has officially launched a new Advisory Board comprising twelve distinguished leaders from the United States and Mexican travel, media, and luxury sectors. Announced on January 6, 2026, this initiative is designed to strengthen the global Read More …
Chef Shannon Bard, a Michelin-trained professional and Food Network champion, has announced the launch of Flavors & Frontiers, a luxury travel company centered on culinary immersion. The company’s inaugural journey is scheduled for March 2026 in the Yucatán region of Read More …
Buenaventura Grand Hotel & Great Moments in Puerto Vallarta is beautifully redefining the all-inclusive experience with a new focus on immersive, family-friendly gastronomic journeys. In a wonderful celebration of Mexico’s vibrant culinary heritage, the resort is inviting guests to explore Read More …
Mar del Cabo by Velas Resorts announces the launch of “Kitchen to the Farm,” a culinary experience that celebrates the authentic flavors and sustainable agriculture of Miraflores, a small town located 45 minutes north of Los Cabos that exudes a Read More …
With summer here, the state of Nayarit, Mexico, is extending a warm invitation to travelers, showcasing its breathtaking combination of pristine beaches, lush landscapes, and vibrant cultural experiences. This season offers a perfect opportunity to explore a destination known for Read More …
Velas Resorts has introduced a reimagined wedding offering that celebrates the rich heritage and vibrant traditions of Mexico all throughout their resorts. Conventional destination weddings are turned into immersive cultural journeys, allowing couples and their guests to engage with Mexico’s renowned Read More …