• Oceania Cruises is launching a new Gérard Bertrand Food and Wine Pairing lunch, an exclusive six-course culinary experience.
• The experience debuts on Oceania Allura‘s inaugural voyage on July 18, 2025, and will expand to other ships by 2026.
• It features premium Gérard Bertrand wines, known for their sustainable and biodynamic practices, paired with exquisite dishes.
• This offering enhances Oceania Cruises’ focus on culinary and destination experiences, providing an intimate and educational gourmet journey.

Oceania Cruises is absolutely delighted to introduce a brand-new, exclusive Gérard Bertrand Food and Wine Pairing lunch, promising an unparalleled gourmet adventure at sea. This exciting addition further elevates Oceania Cruises’ already renowned culinary and wine offerings, making every voyage a true delight for the senses. Get ready to embark on a journey of exquisite flavors paired with world-famous wines.

This incredible six-course lunch beautifully showcases the sustainable artistry and “Art de Vivre” of celebrated South of France winemaker Gérard Bertrand. Guests will have the wonderful opportunity to explore unique flavor profiles, regional varieties, and perfect pairings that unite food and wine in extraordinary ways. It’s an intimate and educational experience, guided by Oceania Cruises’ expert chefs and sommeliers, and takes place in the line’s signature French restaurant, Jacques.

Debuting on the highly anticipated inaugural voyage of Oceania Allura on July 18, 2025, this delightful experience will also be available on Oceania Vista in September, and then on Oceania Marina and Oceania Riviera by 2026. This new offering exemplifies Oceania Cruises’ dedication to providing hands-on, meaningful culinary experiences, inviting both connoisseurs and curious novices to explore the sun-soaked vineyards of the South of France from the comfort of their luxury cruise. It’s truly a fantastic way to deepen one’s connection with culture and cuisine while enjoying the finest at sea.