• Exclusive Crystal-Badiani Partnership: Crystal has partnered with renowned Florentine artisan gelato maker Badiani (since 1932) to exclusively feature their gelato at the Scoops Gelato Bar on Crystal Symphony and Crystal Serenity.
• Authentic Italian Artisan Gelato: Guests can now enjoy a curated selection of Badiani’s high-quality, natural-ingredient gelato, including their iconic Buontalenti flavor and a variety of other classic, contemporary, sorbet, and lactose-free options.
• Enhanced Luxury Culinary Experience: This collaboration aligns with Crystal’s commitment to providing elevated and aspirational food and beverage experiences, bringing world-class gelato artistry to its guests.
• Global Availability of a Heritage Brand: The partnership allows Badiani’s celebrated gelato, known for its traditional craftsmanship, to be enjoyed by Crystal’s international guests worldwide, expanding Badiani’s reach beyond its European base.

Crystal, renowned for its exclusive and innovative food and beverage experiences at sea, today announced a significant enhancement to its onboard culinary offerings through an exclusive collaboration with Badiani, one of the world’s most esteemed artisan gelato makers.

Guests aboard Crystal Symphony and Crystal Serenity will now have the pleasure of savoring a newly curated selection of authentic Italian gelato at the Scoops Gelato Bar, crafted by the Florence-based Badiani, a brand celebrated for its heritage of excellence since 1932.

Founded by Idilio Badiani and carried forward by gelato artisan Paolo Pomposi, Badiani has built a global reputation on its unwavering commitment to quality, craftsmanship, simplicity, and the use of the finest natural ingredients. The Pomposi family’s legacy includes signature recipes like the iconic Buontalenti gelato—a creamy blend of milk, sugar, and eggs—created to honor Bernardo Buontalenti, the Florentine architect credited with introducing gelato to the Medici court in the 16th century.

Badiani’s meticulous artisanal approach involves slow churning to preserve texture, seasonal sourcing of fruits, and a dedication to sustainability, including 100 percent natural recipes and eco-friendly packaging.

This new partnership will see Badiani’s celebrated gelato replace the current selection in Scoops. Crystal guests can look forward to an array of classic and contemporary flavors. The extensive list includes the signature Buontalenti, Buontalenti Pistachio, Cioccolatissimo (intense chocolate), Croccantino al Rum, Dolcevita, as well as traditional favorites like Strawberry, Coffee, Mint Chocolate, Amarena cherry, Coconut, Salted Caramel, Stracciatella, and Hazelnut.

A variety of sorbets such as Lemon and Mango Sorbet Alphonso, and lactose-free options like Lactose-Free Stracciatella and Pistachio, will also be available, ensuring a delightful treat for every palate.

Bernie Leypold, SVP of Hotel Operations at Crystal, stated, “Our guests expect the very best, and this collaboration reflects Crystal’s DNA of offering elevated, aspirational experiences at every touchpoint. Badiani shares our passion for excellence, and we are honored to bring their celebrated gelato artistry to the Crystal journey.”

Massimo Franchi, CEO of Badiani, expressed his delight that their award-winning gelato, previously primarily available in their European shops and labs, can now be enjoyed by Crystal guests across the globe. This collaboration further solidifies Crystal’s commitment to redefining exceptional travel, offering guests not just voyages of exploration but also curated voyages of flavor, tradition, and joy.