• Dedicated Nutella Bars: Exclusive venues on Costa Toscana and Costa Smeralda offer a full menu of hazelnut-inspired treats, from pizza to gelato affogato.
• Impressive Consumption: Each ship uses up to 120 kilograms of Nutella weekly to power its various breakfast stations, crêperies, and dessert venues.
• Authentic Italian Partnerships: The culinary program features daily handcrafted pastries and collaborations with world-renowned experts like chef Bruno Barbieri.
• Valentine’s Day Promotion: A limited-time sale allows travelers to book balcony accommodations at a lower price point, including free fares for third and fourth guests.

Costa Cruises is bringing a taste of authentic Italian sweetness to the high seas as it prepares to celebrate World Nutella Day today. Onboard the fleet’s Italian flagships, Costa Toscana and Costa Smeralda, guests have access to a dedicated Nutella Bar located on deck 17. This unique venue serves as a hub for the iconic hazelnut spread, offering a curated menu that ranges from traditional breakfast pastries to inventive evening desserts. The brand pride itself on its Italian heritage, using these exclusive culinary offerings to provide a genuine atmosphere of la dolce vita for travelers exploring the world’s oceans.

The sheer scale of the celebration is reflected in the consumption of this beloved treat, with each seven-day voyage requiring between 80 and 120 kilograms of Nutella to satisfy guest demand. Popular items include warm crêpes, traditional Italian bomboloni, and buttery croissants. The onboard pastry teams also handcraft a signature Nutella Crostata della Tradizione daily, which has quickly become a passenger favorite. Beyond the dedicated bar, the flavor profile extends to the Pizzeria Pummid’Oro, where guests can enjoy specialty dessert pizzas featuring the chocolate-hazelnut spread.

To make the celebration even more accessible, the cruise line has launched a Valentine’s Day Sale, offering significant savings for those who wish to experience these flavors firsthand. The promotion includes balcony cabins at ocean-view prices and substantial discounts for additional guests in the same stateroom. This initiative aligns with the company’s broader mission to provide high-quality gastronomic journeys, featuring collaborations with Michelin-starred chefs and authentic Italian ingredients. For those seeking a blend of cultural immersion and indulgence, these cruises offer a delightful way to explore the Mediterranean and beyond while savoring a true staple of Italian confectionery.